Pumpkin Almond Milk

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2 cup soaked almonds (soak for at least 2 hours in filtered water)

5 cups filtered water

3 pitted dates

3 heaping Tablespoons pumpkin puree

2 cardamom pods

sliver of a vanilla bean

pinch of Himalayan sea salt

Add ingredients to blender, let run for at least 1 min per batch, squeeze liquid through nut milk bag and enjoy!

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